Recipe of Award-winning Ilish Macher Kalo Jhaal (Hilsa Fish cooked with Nigella Seeds paste)
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Ilish Macher Kalo Jhaal (Hilsa Fish cooked with Nigella Seeds paste). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
When it comes to cooking, it's important to take into account that everybody started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and ready to go. There is a whole lot of learning that needs to be done as a way to become a prolific cook and there is definitely room for improvement. Not only do you will need to start with the basics when it comes to cooking but you nearly need to start when learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.
The same is true for lunches when we frequently resort to your can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You may see many thoughts in this guide and the hope is that these thoughts will not only enable you to get off to a wonderful start for ending the lunch rut most of us seem to find ourselves in at some point or another but and to try new things on your very own.
Lettuce wraps. All these mike delightfully delicious lunch snacks as well as the filling can be ready beforehand, which renders just re-heating the filling and wrapping when you are all set to eat. This is actually a enjoyable lunch to talk with your kids also it teaches them that lettuce is far more versatile than people usually give it credit for being. Some people choose to choose a teriyaki motivated filling; my children enjoys taco inspired fillings because of our lettuce rolls. You are perfectly free to think of a favourite satisfying of one's very own.
Many things affect the quality of taste from Ilish Macher Kalo Jhaal (Hilsa Fish cooked with Nigella Seeds paste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ilish Macher Kalo Jhaal (Hilsa Fish cooked with Nigella Seeds paste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Ilish Macher Kalo Jhaal (Hilsa Fish cooked with Nigella Seeds paste) using 11 ingredients and 5 steps. Here is how you cook that.
#sc4 - Let me share a very easy, simple and a quick traditional recipe of Ilish Macher Kalo Jhaal. To sum up it is Hilsa Fish in black gravy as the fish is marinated in nigella seeds, garlic & green chili paste, the three main ingredients in this recipe. This is then cooked in a dum style. So less effort but the end product is just mouth watering with a drizzle of some extra raw mustard oil. It is pure divine and a must try recipe. This is almost a lost recipe, not to be found in restaurants and it is best enjoyed with only hot steamed rice.
Ingredients and spices that need to be Make ready to make Ilish Macher Kalo Jhaal (Hilsa Fish cooked with Nigella Seeds paste):
- 3-4 Ilish fish pieces
- salt to taste
- 1/2 tsp. turmeric powder
- 3 tbsp. mustard oil
- 1 tsp. nigella seeds
- 1 tbsp. coriander leaves
- To Grind -
- 1 tbsp. nigella seeds
- 3-4 garlic cloves
- 2-3 green chilies
- pinch salt
Instructions to make Ilish Macher Kalo Jhaal (Hilsa Fish cooked with Nigella Seeds paste)
- Grind the nigella seeds, green chilies, garlic and a pinch of salt into a paste.
- Marinate the fish with this paste, salt to taste, turmeric powder and 1 tbsp. mustard oil for 10-15 minutes.
- Heat another tbsp. of oil in a pan and temper with nigella seeds. Sauté for a few seconds and then transfer the marinated fish and 1/3 cup water. Cover and cook on a low flame for 8-10 minutes by gently turning the fish halfway.
- When done, switch off the flame and drizzle the remaining mustard oil and coriander leaves.
- Cover and give a standing time for 2-3 minutes. Serve with hot steamed rice for a nice comfort lunch.
While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without having to perform too terribly much heavy cooking through the approach.
So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Ilish Macher Kalo Jhaal (Hilsa Fish cooked with Nigella Seeds paste). Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!