Recipe of Any-night-of-the-week Thai coconut lime soup
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Thai coconut lime soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Thai coconut lime soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai coconut lime soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Thai coconut lime soup using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Thai coconut lime soup:
- 1 lb Shrimp or chicken
- 2 can Coconut milk
- 2 cup Chicken broth
- 4 Lemongrass stalks, bruised and chopped
- 10 Kaffir lime leaves
- 1 can Mushrooms
- 1/4 cup Lime juice
- 3 tbsp Fish sauce
- 1/4 cup Brown sugar
- 1 tsp Curry powder
- 1 tsp Red pepper flakes
- 1 Red chili peppers, five to ten.
Steps to make Thai coconut lime soup
- Boil coconut milk and broth. Add lemongrass and lime leaves, simmer 10 min.
- Strain out spices, add mushrooms or bamboo shoots and cook for 5 min.
- Stir in lime juice, fish sauce, sugar, and curry to taste. Add cooked shrimp or chicken and red pepper flakes.
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So that's going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Thai coconut lime soup. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!