Recipe of Any-night-of-the-week Fried fish
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Fried fish. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried fish is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried fish estimated approx 25 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Fried fish using 10 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Fried fish:
- 1 kg fish
- Half cup maida
- 1 tsp ajwain
- 1 tsp red mirch
- to taste Salt according
- 1 tbsp sirka
- 1 tbsp ginger garlic paste
- 1 tsp chat masala
- 1 tsp fish masla
- Oil
Steps to make Fried fish
- Sb sy phly fish py ajwain laga ke choar dain 20 mints phr esko achi trha doa
- Aik bowl me salt ginger garlic paste sirka mirch poweder dal ke mix krain phr es me fish ko achay sy mix kar lain ke masala fish py lag jay aur 6,7 hours ke liye fridge me rakh dain
- Phr aik bowl me fish masala chat masala Maida mix krain fish ko es me acha sy mix krain
- Oil garam krain aur fish ko crispy hoanay tak fry kar lain
- Enjoy
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So that's going to wrap it up with this exceptional food How to Prepare Homemade Fried fish. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!