Recipe of Any-night-of-the-week Fish carpaccio
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Fish carpaccio. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish carpaccio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish carpaccio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish carpaccio is 4-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish carpaccio estimated approx 45 min.
To get started with this recipe, we have to first prepare a few components. You can have Fish carpaccio using 12 ingredients and 6 steps. Here is how you can achieve that.
The kitchen is my therapy, I usually do not use the recipe, I just improvise and it is in my opinion one of the most beautiful things in the kitchen everyone can take it in his own direction in his favorite flavors. I prepared in honor of my father-in-law's birthday an invested fish meal this was a sharing first course
Ingredients and spices that need to be Prepare to make Fish carpaccio:
- 500 grams whait fresh fish (I used locus)
- 2 teaspoon coriander seeds
- 4 spoon tomato seeds (squeeze 5 tomato, filter from liquids)
- leaves Basil
- 6-8 Fresh oregano leaves
- 1-2 hot chili pepper (slices)
- Lime juice from 1 lemon
- 8 tablespoon olive oil
- Salt
- Decoration for the center of the dish
- 4 slice salmon: 10-15 cm long; 2 cm thick
- 4 quail eggs
Steps to make Fish carpaccio
- Slice the fish into thin slices
- Place the fish slices on a plate with some olive oil, lay over cling film and carefully flatten using a meat hammer until a thin surface is obtained.
- Season first with salt, coriander seeds, tomato seeds and chili rings
- Drizzle olive oil, sprinkle basil and oregano leaves.
- Before service, drizzle the lemon juice and serve immediately
- It is recommended served with litel toast
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So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Fish carpaccio. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!