Recipe of Any-night-of-the-week Chettinad style fish curry

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Chettinad style fish curry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chettinad style fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chettinad style fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chettinad style fish curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chettinad style fish curry estimated approx 30mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chettinad style fish curry using 18 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chettinad style fish curry:

1. 1 kg Fish
2. as required Ginger garlic paste
3. as required Green chillies
4. as required Red chillies
5. as required Curry leaves
6. as required Coriander leaves
7. as required Cumin seeds
8. as per need Mustard Seed
9. as required Fenugreek seeds
10. as required Fennel seeds
11. as required Coriander seeds
12. as required Masala powder
13. as required Turmeric powder
14. as required Shallots
15. as required Tomato
16. as required Tamarind water
17. as required Oil
18. to taste Salt

Steps to make Chettinad style fish curry

1. First clean the fish properly..
2. Take a vessel put an oil and add the ingredients one by one saute it well..this masala will get cool then grind it well..
3. Take a pan put an oil and add mustard seeds, Fenugreek seeds, curry leaves, little bit of shallots,salt, turmeric powder,saute it well then add the masala add some water if it's boil then add the fish curry one by one into the gravy...it's take 15 mins for cooking and stop the flame... ready to serve it..

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So that is going to wrap this up with this special food Recipe of Award-winning Chettinad style fish curry. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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