How to Prepare Super Quick Homemade Pomfret fish fry
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Pomfret fish fry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pomfret fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomfret fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pomfret fish fry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pomfret fish fry estimated approx 15 minute.
To get started with this recipe, we must prepare a few ingredients. You can have Pomfret fish fry using 12 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Pomfret fish fry:
- 1 pomfret fish
- As needed mustard oil
- 1/2 teaspoon termaric powder
- 1/4 teaspoon fresh black pepper powder
- 1 teaspoon Kashmiri red chilli powder
- To taste salt
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon mango powder
- 2 teaspoons corn flour
- 1/2 teaspoon red chilli powder
- 1 teaspoon dry roasted jeera - dhania (cumin-coriander) powder
- As needed little water
Instructions to make Pomfret fish fry
- Cut and wash pomfret fish with the water. Make paste in all ingredients.
- Now put mix masala to the pomfret fish very well along with more half teaspoon salt and keep rest for ten minutes. Put mustard oil to the frying pan when oil is boiled.Put fish to the pan and fry both sides of the fish carefully.
- Yummy tasty pomfret fish fry is ready for serving.
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