How to Prepare Quick Tom yum vermicelli

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Tom yum vermicelli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tom yum vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tom yum vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Tom yum vermicelli using 16 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tom yum vermicelli:

1. 1 tomato
2. 2 stalks lemongrass
3. 4 kaffir lime leaf
4. 200 grams clams
5. 5 prawns
6. 1 blue ginger
7. 5 pieces straw mushroom
8. 1/2 block tofu
9. Prawn head and shells
10. 1 onion
11. Fish sauce
12. Salt
13. 1 chilli (preferably chilli padi)
14. 1 lime
15. Tom yum paste
16. 1 roll of Vermicelli

Instructions to make Tom yum vermicelli

1. Remove prawn shells and head and saute it in a pot with chopped onions and garlic.
2. After onions turn transclucent, pour in chicken stock and simmer for 30 minutes.
3. Remove the residue and add in lime leaves, chopped lemongrass and blue ginger.
4. Let the soup simmer for another half an hour. Remove the lime leaf on the 15 min mark to prevent bitterness from forming.
5. Add in Vermicelli, clams, tofu, straw mushrooms and chopped chilli into the soup. Add in 2 spoons of tom yum paste and let it cook.
6. Add in the prawns last and cook for 4 minutes till it's done. Spray fish sauce into the pot (2 circular rounds), season with salt to your taste.
7. Serve with additional chopped lime leaf and lime for the extra fresh feel. Squeeze the lime into the broth before serving.

While that is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking in the process.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Tom yum vermicelli. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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