How to Prepare Quick Sambal Mangga | Mango Sambal
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Award-winning Sambal Mangga | Mango Sambal. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sambal Mangga | Mango Sambal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal Mangga | Mango Sambal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sambal Mangga | Mango Sambal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sambal Mangga | Mango Sambal estimated approx 5 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Sambal Mangga | Mango Sambal using 8 ingredients and 4 steps. Here is how you cook it.
A traditional Malaysian condiment for fish dishes, served with white rice.
Ingredients and spices that need to be Prepare to make Sambal Mangga | Mango Sambal:
- 4 bird eye chilli peppers
- 2 cayenne peppers
- 1 tsp fish/shrimp paste
- 1 small scallion
- Half tsp salt
- 1 tsp palm sugar
- 1 tsp lime juice
- 1 slice slightly underripe mango
Instructions to make Sambal Mangga | Mango Sambal
- Cut the mango into small pieces and put aside
- Blend all the other ingredients or use mortar
- Mix with mango evenly and serve fresh.
- I used dried peppers because fresh peppers are out of season now.
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So that is going to wrap it up for this special food Steps to Prepare Award-winning Sambal Mangga | Mango Sambal. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
