How to Prepare Perfect Irish and dried fish pottage
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Irish and dried fish pottage. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Irish and dried fish pottage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Irish and dried fish pottage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Irish and dried fish pottage is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Irish and dried fish pottage estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Irish and dried fish pottage using 8 ingredients and 4 steps. Here is how you cook that.
The fasting has made the cravings for light, pepperish and soft food all the time.
Ingredients and spices that need to be Make ready to make Irish and dried fish pottage:
- 15 medium size Irish potato
- 2 medium dry fish
- 5 red ball Pepper
- 100 ml water
- 2 small fresh garlic
- 2 small Onions
- 2 leaves Spring onion
- 3 maggi cubes
Steps to make Irish and dried fish pottage
- Peel wash n rinse the Irish potato. Get the pepper,onion, n spring onion
- Grate the pepper,onion and garlic. Fry the palm oil with onion and add in the grated pepper n fry alittle
- Add the water n allow to boil then add in the washed Irish, soaked the dry fish in warm salted water, remove the bones and add all together cover and allow to cook
- When soft mashed alittle and add in the sliced washed spring onion. Serve hot and watery😋😋😋
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