How to Prepare Homemade Turmeric Chicken And Quinoa
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Turmeric Chicken And Quinoa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Turmeric Chicken And Quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turmeric Chicken And Quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Turmeric Chicken And Quinoa using 15 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Turmeric Chicken And Quinoa:
- 2 lb Boneless skinless chicken or tempeh
- 1 tsp Salt
- 1/2 tsp Fresh ground black pepper
- 1 tbsp Extra virgin olive oil
- 1 tsp Ground turmeric
- 1 Onion, chopped
- 1 tbsp Grated chopped peeled ginger
- 4 clove Garlic, minced
- 2 Plum tomatoes, chopped
- 1 1/2 tsp Curry powder
- 1/2 tsp Ground cumin
- 2 cup Quinoa, rinsed
- 2 Bay leaves
- 1 1/2 tbsp Asian Fish sauce
- 2 3/4 cup Chicken broth or vegetable broth
Instructions to make Turmeric Chicken And Quinoa
- Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Stir and add chicken. Cook until browned on both sides. Transfer to a plate. Allow to cool and then shred.
- Add the onion and ginger and cook for 8 minutes. Add garlic, tomatoes, curry powder, cumin and quinoa. Cook, string constantly for 3 minutes. Return the chicken to the pot. Add bay leaves, fish sauce and chicken broth. Bring to a simmer. Cover and cook over low heat for 25 minutes. Remove from heat and let stand covered for 5 minutes.
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