How to Prepare Homemade Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) using 12 ingredients and 5 steps. Here is how you cook that.
A comforting, quick, simple, and tasty Sinigang na Hipon recipe. This will take less than 30 minutes to cook and can serve 6-8 people.
Ingredients and spices that need to be Prepare to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- 1 lb shrimp with heads (cleaned, deveined and trimmed)
- 1 large onion quartered
- 2 medium sized tomatoes quartered
- 1 ginger sliced
- 100 g water spinach (cut in 3 inches length)
- 50 g green okra (cut in half diagonally)
- 50 g string beans (cut in 2-3 inches length)
- 1-2 pieces green long chili/pepper
- 2 tablespoons fish sauce
- 1 pack sinigang mix or tamarind soup base mix
- 6-8 cups water
- Optional: Radish sliced (labanos), eggplant quartered
Steps to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)
- Pour water in a deep pot and bring to a boil.
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
- Add shrimp and optional eggplant and cook for about 5 minutes.
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!
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