How to Prepare Award-winning Bhetki (Barramundi) fish curry

Bhetki (Barramundi) fish curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Bhetki (Barramundi) fish curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhetki (Barramundi) fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhetki (Barramundi) fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhetki (Barramundi) fish curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhetki (Barramundi) fish curry estimated approx 40min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Bhetki (Barramundi) fish curry using 19 ingredients and 12 steps. Here is how you can achieve it.

This is easiest way of preparing bhetki. It is known as "Bhetki kalia" in Bengali. Relish it in a weekend afternoon, with some steamed rice.

Ingredients and spices that need to be Get to make Bhetki (Barramundi) fish curry:

  1. 6 pieces bhetki fish
  2. 3 potatoes cut into two halves
  3. 1 cup cauliflower chopped
  4. 1 tablespoon ginger paste
  5. 1 teaspoon turmeric powder
  6. 1 bayleaf
  7. 1 teaspoon cumin seeds
  8. 1 medium sized tomato puree
  9. 1 teaspoon cumin powder
  10. 1.5 teaspoon red chilli powder
  11. 1/2 teaspoon sugar
  12. 2 cloves
  13. 4 green cardamom
  14. 1 inch cinnamon stick
  15. 1 teaspoon garam masala powder
  16. 1 teaspoon ghee
  17. 1/2 cup coriander leaves
  18. to taste Salt
  19. as required Mustard oil

Steps to make Bhetki (Barramundi) fish curry

  1. Marinate the fish with half of the turmeric powder and salt.
  2. Heat some mustard oil and deep fry the fishes. Keep them aside.
  3. In the same wok, add more oil if required. Add the potatoes and cauliflower. Add the rest of the turmeric and some salt. Fry them well. Keep them aside.
  4. Add the cumin seeds, bayleaf, cloves, cardamom and cinnamon. Let them splutter.
  5. Add the tomato puree and cook it for a while.
  6. Add some turmeric powder, ginger paste, cumin powder, red chilli powder and fry them very well till the oil separates.
  7. Add the fried potatoes and cauliflower. Fry them very well.
  8. Add some water for the gravy, some salt and the sugar to balance the salt.
  9. Bring it to boil. After you get the desired consistency of the gravy, add the fishes.
  10. Add the garam masala powder and ghee and the coriander leaves.
  11. Mix them well and remove it from the flame.
  12. Serve hot.

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without having to perform too terribly much heavy cooking in the approach.

So that is going to wrap it up for this special food Recipe of Super Quick Homemade Bhetki (Barramundi) fish curry. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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