How to Make Quick Coconut Milk Fish Stew
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Coconut Milk Fish Stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Milk Fish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Milk Fish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Milk Fish Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Coconut Milk Fish Stew using 11 ingredients and 4 steps. Here is how you cook that.
One day when I was cooking Fish Stew, I discovered that I didn’t have enough milk. I needed to save the milk for next morning’s coffee. Then I decided to use a canned Coconut Milk instead, and the result was OK. Later I learned about a Brazilian fish & seafood stew called ‘Moqueca’, and my accidental Coconut Milk Fish Stew was very similar to ‘Moqueca’. I cooked the stew again using Coconut Milk, and I added Capsicums and Tomatoes. (But I didn’t add Coriander because my husband and son are coriander haters.) Now I have a new recipe, ‘Moqueca’ inspired ‘Coconut Milk Fish Stew’.
Ingredients and spices that need to be Get to make Coconut Milk Fish Stew:
- 600 g Fish Fillets *White Fish recommended
- Salt & Pepper
- 1-2 tablespoons Lemon Juice *OR Lime Juice
- 1 tablespoon Oil
- 1 clove Garlic *finely chopped
- 2 Onions
- 1-2 Red OR/AND Green Capsicums
- 2-4 Tomatoes
- 1 can (400 ml) Coconut Milk
- Ground Chilli *optional
- 1 handful Coriander leaves *optional
Steps to make Coconut Milk Fish Stew
- Cut Fish fillets into chunky pieces, place on a plate, season with Salt & Pepper quite strongly. Drizzle Lemon Juice over and set aside.
- Cut all vegetables into small pieces.
- Heat Oil in a deep frying pan or pot over medium high heat, cook Garlic and Onion, add Capsicum, and cook until soft. Then add Tomatoes. When the vegetables are well cooked, add Coconut Milk and bring to the boil.
- Add Fish pieces and simmer until fish are cooked. Season with Salt and Pepper (and Ground Chilli). Add Coriander leaves only if you like it. Serve with freshly cooked Rice.
While this is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to perform too much heavy cooking through the process.
So that's going to wrap it up with this exceptional food Recipe of Perfect Coconut Milk Fish Stew. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!