How to Make Favorite GLUTEN FREE FRIED FISH
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade GLUTEN FREE FRIED FISH. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from GLUTEN FREE FRIED FISH, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GLUTEN FREE FRIED FISH delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make GLUTEN FREE FRIED FISH is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook GLUTEN FREE FRIED FISH estimated approx 1 hour.
To begin with this recipe, we must prepare a few ingredients. You can have GLUTEN FREE FRIED FISH using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make GLUTEN FREE FRIED FISH:
- 1 lb Fresh fish
- 4 cup Milk
- 1 tbsp SEA SALT
- 1 tbsp MRS. DASH BLEND
- 1 packages RICE FLOUR
- 1 1/2 cup MILLET FLOUR
- 1 quart VEGETABLE OIL
Instructions to make GLUTEN FREE FRIED FISH
- PUT OIL IN FRYER AND PREHEAT TILL A PICH OF FLOUR FRIES WITHOUT FALLING
- SOAK FISH IN MILK IN A PAN FOR ONE HOUR
- IN A MIXING BOWL. MIX MILLET FLOUR, RICE FLOUR, SEA SALT AND MRS. DASH
- TAKE FISH FROM MILK. ONE PIECE AT A TIME AND DIP IT IN FLOUR MIX. UNTIL FULLY COVERED
- TAKE FLOUR COATED FISH AMD FRY IN DEEP FRYER UNTIL GOLFEN BROWN AND REMOVE
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So that's going to wrap this up for this special food Recipe of Ultimate GLUTEN FREE FRIED FISH. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!