How to Make Favorite 'Thai' baked fish
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate 'Thai' baked fish. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 'Thai' baked fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'Thai' baked fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make 'Thai' baked fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 'Thai' baked fish estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have 'Thai' baked fish using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make 'Thai' baked fish:
- 4 seabass filets
- 1 tsp black pepper to taste
- 2 cup rice
- Sauce
- 1 chili
- 2 tbsp sesame oil
- 6 tbsp soy sauce
- 2 bunch coriander
- 3 clove garlic
Steps to make 'Thai' baked fish
- Preheat ocen to 200 °C
- Chop coriander leaves and stalks separately. Chop chili. Press garlic. Mix everything for the sauce and pour over the fish.
- Let fish rest while the rice boils.
- Lay out the rice on a baking tray and place fish on rice. Pour leftover sauce over fish and rice if you want.
- Bake for 15 to 25 minutes.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade 'Thai' baked fish. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
