Easiest Way to Prepare Super Quick Homemade Fish Gravy

Fish Gravy

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Fish Gravy. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Healthful cooking can be difficult since many of us don't want to spend some time preparing and planning meals our own families won't eat. At exactly the same timewe want our own families to be healthier so that we are feeling pressured to learn new and improved ways of cooking healthy foods for the family to enjoy (and regrettably in some circumstances scorn).

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Many things affect the quality of taste from Fish Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Fish Gravy using 17 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fish Gravy:

  1. 1 lb salmon or any fish
  2. To sauté and grind
  3. 2 onion
  4. 1 tomato
  5. 4 garlic pods
  6. 1/2 tsp fennel seeds
  7. 1/4 cup coconut
  8. 1 tbsp oil
  9. For the gravy
  10. 3 onion finely chopped
  11. 1 tomato chopped
  12. 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
  13. Tamarind water(water extracted from 1 Big lemon size tamarind)
  14. Salt as required
  15. 2 tbsp oil
  16. To garnish
  17. 4 stem coriander leaves

Instructions to make Fish Gravy

  1. Wash and keep the fish aside
  2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
  3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
  4. Serve with rice, idli or dosa.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Fish Gravy. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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