Easiest Way to Prepare Super Quick Homemade Barbel Fish Curry Shing Macher Jhol
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade Barbel Fish Curry Shing Macher Jhol. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Barbel Fish Curry Shing Macher Jhol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbel Fish Curry Shing Macher Jhol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Barbel Fish Curry Shing Macher Jhol is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Barbel Fish Curry Shing Macher Jhol estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Barbel Fish Curry Shing Macher Jhol using 13 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Barbel Fish Curry Shing Macher Jhol:
- 1/2 kg Barbel fish/ shing mach
- 4-5 small size potato (cut each into 2 pieces)
- 2 raw banana sliced
- 2 tomato chopped
- 1/2 cup chopped onion
- 1/2 tsp ginger garlic paste
- 1 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp panch phoron powder/ five blister powder
- 1/2 tsp roasted cumin & coriander powder
- 1 tbsp chopped coriander
- 2 tbsp oil
- to taste Salt
Instructions to make Barbel Fish Curry Shing Macher Jhol
- Clean the fish & cut them as shown
- Heat oil in a pan, add chopped onion, when onions turn translucent add ginger garlic paste, salt, red chilli, turmeric, cumin, coriander, panch phoran powder & small amount of water & stir till the raw smell of spices is not gone
- Then add the fish pieces & give a slight stir so that the fish pieces mix properly within the spices. When the fish is half cooked, add potatoes, tomatoes, raw banana slices, 1/4 cup water & cover & cook
- When the vegetables & fish are cooked & boiled well & there is a rise of oil in the curry, add chopped coriander & remove the pan from heat sauce. And your Barbel Fish curry is ready to serve!
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