Easiest Way to Prepare Speedy Fish curry

Fish curry

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Fish curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Fish curry using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fish curry:

  1. Fish
  2. 1 curry sachet
  3. Maggi
  4. 1 tablespoon corn flour
  5. Salt
  6. Green pepper
  7. Red pepper
  8. Carrot
  9. Dry pepper
  10. Onion
  11. Oil

Instructions to make Fish curry

  1. Wash your fish and put little salt for frying
  2. Fry it till it becomes a little crispy
  3. Blend your pepper and onion. Fry it with little oil for some minutes then put little water
  4. After 2minutes put your corn flour to thicken it and then put your fish. After few minutes put your green pepper red pepper and carrot

While this is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking at the practice.

So that's going to wrap this up with this special food How to Make Speedy Fish curry. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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