Easiest Way to Prepare Homemade Minced Meat with Basil (Pad Kra Pao Gai)

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Minced Meat with Basil (Pad Kra Pao Gai). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Minced Meat with Basil (Pad Kra Pao Gai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced Meat with Basil (Pad Kra Pao Gai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Minced Meat with Basil (Pad Kra Pao Gai) using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Minced Meat with Basil (Pad Kra Pao Gai):

1. 1 bowl Minced Pork Meat
2. 1 bunch Basil leaves
3. 4 Red Chillies (sliced)
4. 5 clove Garlic (minced)
5. 2 shallots (thinly sliced)
6. 1 handful french beans
7. 1 tbsp dark soya sauce
8. 2 tbsp fish Sauce (GF)
9. 0.5 tbsp sugar
10. ----------

Instructions to make Minced Meat with Basil (Pad Kra Pao Gai)

1. In a wok, add garlic, shallots and chilies in and cook for about 20 seconds.(no need to use any oil).
2. Add meat in and cook until they turn browny.
3. Add dark soya sauce and fish sauce. Stir fry for another 30 seconds. Add french beans in.
4. Add sugar in.
5. Once cooked, turn off the heat, and add basil leaves in.
6. Done. Serve with rice and a fried egg on it.

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So that's going to wrap this up for this special food Steps to Make Award-winning Minced Meat with Basil (Pad Kra Pao Gai). Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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