Easiest Way to Make Quick Fish fry with wedges and peas
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Make Ultimate Fish fry with wedges and peas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish fry with wedges and peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fry with wedges and peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish fry with wedges and peas is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Fish fry with wedges and peas using 15 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Fish fry with wedges and peas:
- 1 kg Fish
- 1 Egg
- Salt as u required
- 1 tsp Basan
- 1 tsp Chat masala
- 3 tsp Soya sauce
- 3 tsp Vinegar
- 2 tsp Lahsin adrak paste
- 1/2 tsp Ajwain
- Oil for frying
- For veg
- Alu 2 wedges ki shape ma cut kar ly
- 1/2 cup Peas
- 4 tsp Cornflour
- Salt
Instructions to make Fish fry with wedges and peas
- Fish ko namak laga kar rakh dy 1 hours ka ly
- Phir wash kar ka pani nekal ly
- Egg ko beat kary sab spice mix kry basan bi mix kary or fish ko achy sa mix kar ka 30 min ka ly rakh dy
- Wedges ko corn flour ma mix kar ka oil main fry kar ly or peas ko bi fry kar ka nekal ly or salt spread kar dy
- Isy oil ma fish fry kar ly or veg ka sath serve kry
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