Easiest Way to Make Homemade Spicy Fried fish
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Speedy Spicy Fried fish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Fried fish is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Fried fish estimated approx 10 minutes.
To begin with this recipe, we have to prepare a few components. You can have Spicy Fried fish using 7 ingredients and 5 steps. Here is how you cook it.
#paknig
Barish ho aor fish na ho to ye ho hi nahi sakta. So aftari me fish fry kiyea. Simple and easy but tasty the.
Ingredients and spices that need to be Prepare to make Spicy Fried fish:
- 1 kg fish
- 1 cup sirka
- 1 packet fish masala
- 1 tbs red chillies (crushed)
- 1 tsp Garlic powder
- 2 cup oil
- Namak as taste
Steps to make Spicy Fried fish
- First of all cut fish into pieces and put aside.
- Take a bowl and add sirka, fish masala, red chillies, garlic powder, salt and made a paste.
- Put fish pieces in the paste and marinate for 30 minutes.
- Now in a pan add oil. Let it become hot, put pieces in it for 10 minutes on low flame so that it cook well.
- Now your fish is ready 😊 serve with chillies-mix sirka😋.
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So that is going to wrap this up for this special food Steps to Make Ultimate Spicy Fried fish. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!