Easiest Way to Make Award-winning Daikon Salad with Tempura-crumbs and Jako Fish

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Daikon Salad with Tempura-crumbs and Jako Fish. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Daikon Salad with Tempura-crumbs and Jako Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daikon Salad with Tempura-crumbs and Jako Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Daikon Salad with Tempura-crumbs and Jako Fish using 9 ingredients and 7 steps. Here is how you can achieve that.

I had a lot of daikon and I brought it together with the leftovers in the fridge. My family loved this.

After slicing the daikon very thinly soak in water. The daikon will be refreshed and crispy. Then pat dry the daikon really well.

Make sure garnish and dress the salad (Step 5) just before serving! Recipe by Oshisu

Ingredients and spices that need to be Make ready to make Daikon Salad with Tempura-crumbs and Jako Fish:

1. 10 cm-length Daikon (white radish)
2. 25 grams Jako Fish (semi-dried salted baby sardines)
3. 2 to 3 tablespoons Tempura crumbs
4. 2 tbsp Sesame oil
5. 2 tbsp Soy sauce
6. 1 tsp Sugar
7. 1 tbsp Ponzu
8. 1 as required Wasabi
9. 1 as required Green onion ( or shiso leaves)

Steps to make Daikon Salad with Tempura-crumbs and Jako Fish

1. Cut the daikon into 5cm-lenghs and peel. Slice as thinly as you'd like. (I like it slightly chunky.) Soak in water just before serving.
2. Put the sesame oil and jako fish in a frying pan.
3. Start to heat over medium heat and fry until the jako fish is crispy. ※ Be careful because they splatter.
4. Add the soy sauce and sugar. Turn off the heat and add the ponzu sauce and wasabi.
5. Drain the daikon in a colander and pat dry well. Place the daikon in a serving dish and pour the Step 4 dressing over the salad. Garnish with the tempura crumbs and chopped green onion.
6. Stir well and serve.
7. 27/02/2010 I increased the quantity of daikon and seasonings. I changed the photos too.

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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Daikon Salad with Tempura-crumbs and Jako Fish. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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