Steps to Make Ultimate Pomfret fish fry

Pomfret fish fry

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Pomfret fish fry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pomfret fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomfret fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pomfret fish fry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pomfret fish fry estimated approx 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pomfret fish fry using 10 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pomfret fish fry:

  1. 2 pomfret fish
  2. 2 teaspoons Ginger garlic paste
  3. to taste Salt
  4. 1 pinch Turmeric
  5. 2 teaspoons Coriander powder
  6. 2 teaspoons Red chilli powder
  7. 2 teaspoons Mustard oil
  8. 2 teaspoons Garam masala
  9. 2 lemon juice
  10. 2 teaspoons Besan

Instructions to make Pomfret fish fry

  1. Take bowl add fish,lemon juice add all ingredients together and put in fridge for 2-3 hours or overnight then fry it in pan till it become soft your fish fry is ready to serve

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Pomfret fish fry. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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