Steps to Make Ultimate Cod with Mushroom Cream Sauce
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Cod with Mushroom Cream Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cod with Mushroom Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod with Mushroom Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Cod with Mushroom Cream Sauce using 15 ingredients and 8 steps. Here is how you cook it.
I bought some good looking cod...but I don't have a big fish recipe repertoire. So I just tried making something that I thought would be delicious. I rarely go to a fancy restaurant since I have to take care of my children...so I just wanted to enjoy the atmosphere at least at home.
This is so easy! Please use white wine rather than sake if possible. Cooked cod falls apart easily, so brush some oil on your fish grill beforehand to prevent the cod from sticking to it, and it will be easier to remove intact. I do this very carefully with a spatula. For 4 fillets of cod. Recipe by Lesser Panda
Ingredients and spices that need to be Make ready to make Cod with Mushroom Cream Sauce:
- 4 fillet slices Fresh cod filets
- 1 tbsp White wine to preflavor the fish (or sake if you don't have any wine)
- 1 dash of each Salt and pepper to preflavor the fish
- The mushroom cream sauce ingredients:
- 1 pack Shimeji mushrooms
- 1/4 Onion
- 1 clove Garlic
- 200 ml Milk
- 1 tbsp ☆ Mirin
- 1 tbsp ☆ White wine (or sake)
- 1 tbsp ☆ Soy sauce
- 20 grams Butter
- 1/2 tbsp Olive oil
- 3 tsp Cake flour
- 1 Black pepper
Steps to make Cod with Mushroom Cream Sauce
- Sprinkle the cod with salt and pepper and white wine (or sake) to pre-flavor it.
- Shred apart the shimeji mushrooms. Cut the onion into 1 cm or so thick slices. Slice the garlic too. Combine the ☆ ingredients.
- Start cooking the cod filets on a fish grill. (I use an IH grill on the 'filet' setting for 13 minutes.) You may want to brush the grill with some oil beforehand to prevent the cod from sticking to it.
- While the cod is cooking, make the sauce. Put the butter, olive oil and garlic in a frying pan. Stir fry until it's fragrant, taking care not to let it burn.
- Add the mushrooms and onion and continue stir frying. When the mushrooms have browned a bit and everything has softened up, add the flour.
- Lower the heat and stir fry until the mixture is no longer floury. Add the milk, the combined ☆ ingredients and some black pepper. Bring to a boil. When the sauce has thickened it's done.
- Arrange the cooked cod filets on serving plates and pour the sauce over them. Top with some coarsely ground black pepper and parsley to taste and it's done.
- The mushroom-rich creamy sauce and the tasty cod are a perfect match!
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So that's going to wrap it up for this special food Simple Way to Make Perfect Cod with Mushroom Cream Sauce. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!