Steps to Make Speedy Fish pakoda
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Prepare Homemade Fish pakoda. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Fish pakoda using 13 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Fish pakoda:
- 500 gm Boneless fish
- 1 tablespoon ginger garlic paste
- 1 teaspoon salt
- 1 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon chicken masala powder
- 2 tablespoon gram flour
- 1 lemon juice
- 1/2 teaspoon asafoetida
- 1 teaspoon carrom seeds
- 2 cup mustard oil
- 1 tablespoon chat masala
- 1 redish cut in slices
Instructions to make Fish pakoda
- Take fish fillets in a large bowl.
- Add ginger garlic paste, gram flour, carrom seeds, lemon juice, asafoetida and all spices in it.
- Mix well so that the batter evenly coat all the sides. Keep aside for 30 minutes.
- Heat oil in a pan on smoking point.
- Reduce the flame and drop fish fillets in the oil very carefully.
- After two minutes remove these pieces from oil and drain on absorbant paper.
- Repeat the process again and fry these pieces until golden and crispy.
- Drain out on an absorbant paper.
- Sprinkle chat masala on it.
- Serve hot with green chutney and redish salad.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Fish pakoda. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
