Steps to Make Speedy Curry cassava leaves with salted fish

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Curry cassava leaves with salted fish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curry cassava leaves with salted fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry cassava leaves with salted fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry cassava leaves with salted fish is 20 min. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Curry cassava leaves with salted fish:

1. A few cubes salted fish (fried) *optional*
2. Coconut milk appx 2 cups or 1 package of instant coconut milk
3. Curry paste
4. 5 Whole chilli (dont worry it wont burn your toungue)
5. Salt and pepper
6. 1 bunch young cassava leaves
7. Oil
8. 5 or more shrimp (well cleaned)

Instructions to make Curry cassava leaves with salted fish

1. Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
2. When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
3. Optional: put the fried salted fish cubes in on the last step.

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Curry cassava leaves with salted fish. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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