Steps to Make Quick Crispy fish fry
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Crispy fish fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crispy fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy fish fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy fish fry estimated approx 15 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Crispy fish fry using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Crispy fish fry:
- 500 gram bhetki Fish
- 1 lemon
- 1 tsp vinegar
- 1/2 tsp green chilli paste
- 1/2 roasted cumin powder
- 1 tsp chaat masala powder
- 1/2 white pepper powder
- 2 tbsp corn flour powder
- 1 egg
- 100 gram Kellogg's
- 100 gram oil
- Taste to salt
- 50 gram coriander leaves
Steps to make Crispy fish fry
- Remove the fish hook and the fish skin q cut it well into the square size.
- Wash the fish then mix the lemon juices and all the spices in it.
- Mix cornflour powder and egg and keep it for half an hour.
- Then wrap the crash Kellogg's powder on it and fry it in hot oil.
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So that's going to wrap this up for this special food Simple Way to Make Speedy Crispy fish fry. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!