Steps to Make Perfect Tanabata The Milky Way Salad Chirashi Zushi
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Tanabata The Milky Way Salad Chirashi Zushi. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tanabata The Milky Way Salad Chirashi Zushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tanabata The Milky Way Salad Chirashi Zushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tanabata The Milky Way Salad Chirashi Zushi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Tanabata The Milky Way Salad Chirashi Zushi using 16 ingredients and 9 steps. Here is how you can achieve that.
We had a Tanabata festival meal with our family friends and I wanted to make something special for the occasion.
I didn't have small cookie cutters at the time, so I used a knife to cut vegetables into stars. Using a cookie cutter would simplify this task and result in prettier shapes.
You can add red or yellow paprikas or mizuna leaves to add colour to this dish.
There are no prep steps to make this dish so it's super easy. Recipe by moto825
Ingredients and spices that need to be Prepare to make Tanabata The Milky Way Salad Chirashi Zushi:
- 1400 grams Cooked rice
- 1 Kombu
- 1 tbsp Sake
- 20 Peeled prawns
- 1/2 Cucumber
- 1 Canned tuna
- 1/2 Carrot
- 1/4 Iceberg lettuce
- 3 tbsp Canned corn
- 7 Shiso leaves
- 4 Eggs
- 4 tsp ☆ Sugar
- 2 tsp ☆ Dashi soy sauce
- 1/3 bag Denbu - pink sweet semidried fish flakes
- 5 tbsp Sushinoko - sushi rice seasoning powder
- 1 tbsp Olive oil
Steps to make Tanabata The Milky Way Salad Chirashi Zushi
- Thinly slice the carrot and microwave until soft. Cut into star shapes with a cookie cutter if you have one. I cut the carrot and cucumber into star shapes with a knife.
- Heat the rest of the carrot in a microwave until soft, chop finely, and mix with the ☆ ingredients. Rub with 1/2 teaspoon of salt (not included in the ingredients list) .
- Cook the rice with konbu and sake slightly harder than usual. After the rice is cooked, add the sushinoko seasoning and fan the rice to cool.
- Cook the peeled prawns in 200ml of boiled water with 1 teaspoon of salt and 1 tablespoon of sake (not included in the ingredients list).
- Mix the rice with chopped carrot, cucumber, corn, and iceberg lettuce. Squeeze out the excess water from the vegetables before mixing.
- Drain the peeled prawns well. Drain the oil from the canned tuna in a colander. Add to the rice and mix well. Add 1 tablespoon of olive oil and mix.
- Mix the beaten eggs with the ☆ seasoning and make thin omelets. Thinly slice the omelets. This will make the Milky Way in the sushi.
- Put the omelet Milky Way in the centre and sprinkle the denbu around.
- Place the julienned shiso leaves between the egg omelets and denbu.
Arrange the star-shaped carrots and cucumbers.
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