Steps to Make Perfect Moimoi with liver sauce
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Moimoi with liver sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moimoi with liver sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moimoi with liver sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moimoi with liver sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moimoi with liver sauce estimated approx 1 hr 30 minutes.
To get started with this recipe, we must prepare a few components. You can cook Moimoi with liver sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
I cooked this for my husband
Ingredients and spices that need to be Prepare to make Moimoi with liver sauce:
- Beans,
- Cray fish,
- spices,
- liver,
- vegetables,
- Palm oil,
Instructions to make Moimoi with liver sauce
- A gyara wake a markada Shi, sai a zuba spices da su manja sai a qulla.
- Sai a daura Akan wuta for 1 hr to cook
- For the sauce. Ku dafa hanta, sai a cutting na, then kuyi grating kayan miya. Shannan a cutting veggies din.
- Sai a soya kayan miyan for 5 minutes, then sai a saka hanta da su veggies din and spices.
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So that is going to wrap it up for this special food Recipe of Award-winning Moimoi with liver sauce. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!