Steps to Make Homemade Toddy shop style fish curry

Toddy shop style fish curry

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Ultimate Toddy shop style fish curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Toddy shop style fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toddy shop style fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Toddy shop style fish curry using 13 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Toddy shop style fish curry:

  1. 1/2 kg Fish
  2. 7-8 Shallots crushed
  3. 1 " pvGinger juliennes
  4. 5 Garlic sliced
  5. Green chillies 4 slit
  6. Chilli powder 3tbsp +1tbsp
  7. Turmeric powder 1/4+1/4tsp
  8. 1/2 tsp Roasted fenugreek powder
  9. 1/2 tsp Pepper powder
  10. 4 pieces Malabar tamarind
  11. Curry leaf 2 sprigs
  12. Salt
  13. Coconut oil 2tbsp+ 1tsp

Steps to make Toddy shop style fish curry

  1. Clean and wash the fish and cut them into small pieces.
  2. Marinate the fish in 1tbsp chilli powder,turmeric powder and salt for 1/2 hour. (This step is optional but I do)
  3. Soak Malabar tamarind in 1/2cup water.
  4. Heat an eartherware pot with 2tbsp oil and tip in curry leaves and when the aroma floats in the air add crushed shallots, ginger, garlic and green chillies and saute for a minute.
  5. Then tip in chilli powder, turmeric powder and then add roasted fenugreek powder and saute till 30secs.
  6. Pour a cup of water +tamarind pieces along with tamarind soaked water and let it come to a boil.Add in fish pieces and cook on low flame for 10 mins or till the gravy reduces a bit and becomes thick and also dark in color.lastly sprinkle pepper powder some more curry leaves.
  7. Swicth off the flame and pour coconut oil from the sides of the pot in a circular motion.
  8. Tastes better the next day.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Toddy shop style fish curry. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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