Steps to Make Award-winning Kanya 's Mussels in Hot Basils

Kanya 's Mussels in Hot Basils

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Kanya 's Mussels in Hot Basils. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kanya 's Mussels in Hot Basils, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanya 's Mussels in Hot Basils delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kanya 's Mussels in Hot Basils is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kanya 's Mussels in Hot Basils estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kanya 's Mussels in Hot Basils using 19 ingredients and 4 steps. Here is how you can achieve it.

Mussels come in hot stir fried

Ingredients and spices that need to be Get to make Kanya 's Mussels in Hot Basils:

  1. 1 kg mussels /cleaned /shelled
  2. chili compounds
  3. 10 clove garlic
  4. 100 grams ginger
  5. 100 grams peppercorns
  6. 2 fresh hot chili sliced
  7. 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
  8. seasoning
  9. 2 tbsp oyster sauce
  10. 2 tbsp soya sauce
  11. 1 tbsp sesame oil
  12. 1/2 tbsp sugar
  13. 1 tsp salt
  14. 1/3 tbsp fish sauce
  15. 1 tsp black pepper
  16. 4 yard long beans,or any beans you have /chopped
  17. 3 bunch hot basils
  18. 1 tbsp roasted chili paste
  19. 1/2 cup mixes diced pepper and onion

Instructions to make Kanya 's Mussels in Hot Basils

  1. Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
  2. On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
  3. Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
  4. Serve hot with steamed rice :)

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking from the process.

So that is going to wrap this up with this special food Simple Way to Make Perfect Kanya 's Mussels in Hot Basils. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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