Steps to Make Award-winning Fry green pumpkin with salted fish
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Fry green pumpkin with salted fish. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fry green pumpkin with salted fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry green pumpkin with salted fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fry green pumpkin with salted fish is 2 - 3 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fry green pumpkin with salted fish estimated approx 30 minutes.
To get started with this recipe, we must prepare a few components. You can cook Fry green pumpkin with salted fish using 5 ingredients and 4 steps. Here is how you cook that.
I love this vegies..it’s boost my appetite
Ingredients and spices that need to be Take to make Fry green pumpkin with salted fish:
- 100 gr salted fish
- 250 gr green pumpkin
- Sugar
- Garlic
- Pepper
Instructions to make Fry green pumpkin with salted fish
- Cut salted fish into small dice...and wash it with clean water
- Slice green pumpkin, slice it with thin and long cut
- Fry the herbs and salted fish for 5 minutes then mix with green pumpkin
- Fry for 25 minutes and add a little of water and sugar
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Fry green pumpkin with salted fish. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!