Steps to Make Any-night-of-the-week Fish roll
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Fish roll. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish roll is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish roll estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few components. You can cook Fish roll using 8 ingredients and 7 steps. Here is how you cook it.
I love fish roll but when I buy from outside, it is only fried pepper and onions inside.lol.... So I tried to make it.
Ingredients and spices that need to be Get to make Fish roll:
- 2 cups flour
- 2 tbsp butter
- 1 egg
- Sugar
- Salt
- Flaked fish
- Onions
- Peppers thyme
Instructions to make Fish roll
- For the filling, wash the fish. Cut in small sizes.
- Put it in a pot, add thyme, curry and salt and cook.
- Set aside to cool down. Then debone the fish.
- Slice the onion and pepper. Fry and add the fish. Set aside.
- For the dough, pour dry ingredients in bowl. Add warm water to the yeast and pour and mix. Set aside to double its size.
- Make little round dough and flatten. Add fish at one end of the dough and roll
- Fry and serve
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So that's going to wrap it up with this special food Recipe of Quick Fish roll. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!