Step-by-Step Guide to Prepare Quick Lemony Thai Fish Cakes with Tinned Mackerel

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Lemony Thai Fish Cakes with Tinned Mackerel. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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First of all, not all of wonderful lunches require actual cooking in order to prepare. Some of them will require using their microwave and a few of them will want to be cooked or at least prepared in advance and reheated. The options are virtually limitless once you understand the creative concept that must be inplace. You also need to realize that a number of these ideas are so simple that you will wonder why on earth you have never looked at them. I certainly hope that a few of these ideas will end up main features within your own home.

Many things affect the quality of taste from Lemony Thai Fish Cakes with Tinned Mackerel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemony Thai Fish Cakes with Tinned Mackerel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemony Thai Fish Cakes with Tinned Mackerel is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Lemony Thai Fish Cakes with Tinned Mackerel using 23 ingredients and 7 steps. Here is how you can achieve it.

I had fish cakes in a Thai restaurant and I wanted to use tinned mackerel to make fish cakes with a refreshing taste of lemon juice. Lemon juice lessens the fishy taste of mackerel and it is very tasty.

It is quite easy to burn so check the heat all the time while cooking. Adding lotus roots, asparagus and corn will be nice. If you enjoy more authentic Thai flavour use fish sauce instead of soy sauce and add coriander leaves. Recipe by Renbasu

Ingredients and spices that need to be Get to make Lemony Thai Fish Cakes with Tinned Mackerel:

1. 1 tin ● Tinned mackerel in brine
2. 50 grams ● Tofu (I recommend firm)
3. 30 grams ● Carrot
4. 10 ● Shiso leaves
5. 1 small piece ● Finely chopped ginger
6. 3 tbsp ● Finely chopped green onion
7. 2 tsp ● Toasted black sesame seeds
8. 1 tbsp Lemon juice
9. 1 tsp ● Soy sauce (or fish sauce)
10. 1 tsp ● Sake
11. 1 tsp ● Sugar
12. 1 ● Salt
13. 3 to 4 tablespoons ● Katakuriko
14. Sauce
15. 1 tbsp Finely chopped green onion
16. 1 Red chili pepper (sliced)
17. 1 1/2 tbsp Lemon juice
18. 1 to 2 teaspoons Sugar
19. 1 tsp Soy sauce (or fish sauce)
20. 1 tsp Water
21. *
22. 1 as required Vegetable oil
23. 1 Plastic bag

Steps to make Lemony Thai Fish Cakes with Tinned Mackerel

1. Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce.
2. Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients.
3. Rub the contents of the bag well. Cut the corner of the bag.
4. Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil.
5. Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides.
6. Combine the sauce ingredients.
7. Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Lemony Thai Fish Cakes with Tinned Mackerel. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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