Step-by-Step Guide to Prepare Homemade Dahi Macha Besara / Curd Fish curry in mustard paste

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy Dahi Macha Besara / Curd Fish curry in mustard paste. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

In regards to cooking wholesome meals for our families, there's obviously some level of dissention among the ranks. The fantastic thing is there are recipes that are very healthy but the healthful temperament of those recipes is significantly disguised. What they don't know in such instances shouldn't attract harm their manner (out of allergies, which will never be ignored).

Healthy cooking is often difficult since many people don't wish to spend time planning and preparing meals our families will not eat. At exactly the exact same time, we want our own families to be healthier so we feel pressured to master improved and new ways of cooking healthy foods for the family to enjoy (and unfortunately in some situations scorn).

Still another excellent bit of information when it comes to cooking principles would be to take to more straightforward recipes for a while and then expand your own horizons to the more complex recipes that abound. Most recipes will have a small note in their degree of difficulty also you'll be able to go the recipe to find out whether or not it is something you are interested in preparing or certain you could prepare. Remember Rome was not built in a time and it'll take a relatively good opportunity to create a reliable'repertoire' of recipes to work into your meal planning spinning.

Many things affect the quality of taste from Dahi Macha Besara / Curd Fish curry in mustard paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Macha Besara / Curd Fish curry in mustard paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi Macha Besara / Curd Fish curry in mustard paste is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi Macha Besara / Curd Fish curry in mustard paste estimated approx 45mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dahi Macha Besara / Curd Fish curry in mustard paste using 16 ingredients and 10 steps. Here is how you cook that.

A classic Indian nonveg dish. You can find its different versions in Bengali food & in Odia food too. Here I'mein giving you the Odia Dahi Macha Besara recipe. #for
My entry for Traditional dish #for

Ingredients and spices that need to be Prepare to make Dahi Macha Besara / Curd Fish curry in mustard paste:

1. (5-6 pieces) Rohu fish
2. as per taste Salt
3. As needed Turmeric Powder
4. as needed Red chili powder
5. as required Cumin & coriander powder
6. 1 cup curd
7. as required Make a paste of 2tbsp mustard,10-15 garlic cloves& 2 green chili
8. Water
9. as required Chopped coriander leaves
10. 1/2 tbsp sugar
11. as needed Mustard oil to fry the fish & cook the curry
12. leaves Curry
13. 1/4 tbsp Garam masala
14. 2 chopped onion
15. 1 small chopped tomato
16. 2-3 Take potatoes. And make thick slices

Instructions to make Dahi Macha Besara / Curd Fish curry in mustard paste

1. First make a paste of mustard with garlic & green chillies & keep it aside
2. Then take the cup of Curd, add 1/2 tbsp of sugar & 1/4 cup of water... Beat it properly & keep aside.
3. Now marinate the fish with turmeric powder & salt to taste. Hit a pan, add mustard oil & fry the fish. After fish, fry the potatoes till golden brown.
4. Hit another kadhai for the curry. Add 2tbsp of mustard oil. Add chopped onions. When the onions became light brown add chopped tomato. Slow the flame.
5. Then add turmeric powder, coriander & cumin powder, red chili powder & 2tbsp of water. And curry leaves. Cook till the tomatoes became soft.
6. Now add mustard paste. High the flame. And don't cook it for more than 1min. Otherwise it will became sour in taste. Add 1cup of water after that. And that beaten curd. Keep stirring otherwise the curd will cuddle.
7. When a boil comes to the grave add 1cup of water more & add those fried potatoes.
8. Add fish fries, 15mins after adding potatoes. Now add salt to taste & bring it to boil. It depends upon you how much gravy you want.
9. After that add chopped coriander leaves & garam masala. So, it's done.
10. Serve it with hot steam rice & chapattis.

You will also find as your experience and confidence grows you will see your self more and more usually improvising as you move and adjusting recipes to fulfill your own personal preferences. If you prefer more or less of ingredients or would like to earn a recipe a little less or more spicy in flavor you can make simple adjustments along the way to be able to attain this objective. Quite simply you will start in time to create recipes of your personal. And that's something you wont of necessity learn when it comes to basic cooking skills for novices however you'd never learn if you didn't master those basic cooking abilities.

So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Dahi Macha Besara / Curd Fish curry in mustard paste. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post