Step-by-Step Guide to Prepare Homemade Pork Picadillo
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Pork Picadillo. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Picadillo is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork Picadillo estimated approx 30mins.
To begin with this recipe, we have to prepare a few components. You can have Pork Picadillo using 9 ingredients and 7 steps. Here is how you can achieve it.
My toddler liked it so much I was worried he will overeat. I forgot to mention he is so picky.
Ingredients and spices that need to be Take to make Pork Picadillo:
- 3/4 kg pork giniling
- 1 cup pork broth
- 1 medium sized onion
- 5 cloves garlic
- 7 pcs tomato
- 2 medium sized potato cubed
- 1 medium sized carrot cubed
- 3 tbsp cooking oil
- 1 tbsp fish sauce
Steps to make Pork Picadillo
- Saute onion and garlic in oil on a pan.
- Add ground pork and cook until brown (about 10 mins).
- Add broth, tomatoes and cook for 10 minutes more.
- Add potatoes and carrots and cook for about 10 mins.
- Add fish sauce and pepper.
- Stir well for about 5 mins.
- Remove from heat. Serve and enjoy!
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So that's going to wrap this up for this special food Easiest Way to Make Favorite Pork Picadillo. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!