Step-by-Step Guide to Prepare Award-winning Green Mango Som Tum Style Salad
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Green Mango Som Tum Style Salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green Mango Som Tum Style Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Mango Som Tum Style Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Mango Som Tum Style Salad is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Green Mango Som Tum Style Salad using 9 ingredients and 8 steps. Here is how you can achieve that.
I unexpectedly found a green mango, so I bought it on impulse! It was riper than I thought it would be, so I combined it with whatever vegetables I had in my refrigerator. As a typical salad, this mango was too ripe, but the fruity and sweet taste was delicious. The dried shrimp and pine nuts added a nice touch, too.
To complement the mango texture, I peeled the cucumber. The colors were softened and looked nice. The all-purpose fish sauce can be used as a salad dressing or for other dishes. I recommend making a liberal amount. Recipe by Heartful Kitchen Rei
Ingredients and spices that need to be Get to make Green Mango Som Tum Style Salad:
- 1/2 Green mango
- 1 Cucumber
- 2 bunch Watercress (or mesclun)
- 1 tbsp Pine nuts (or your choice of nuts)
- For the dressing:
- 3 tbsp All-purpose fish sauce
- 4 Dried shrimp
- 1 Cilantro
- 2 tsp Grapeseed oil
Instructions to make Green Mango Som Tum Style Salad
- This mango is very big! It was too bad that it's a little ripe already, but since I usually don't see them sold, I just had to buy it.
- The color of the skin is still green even when it's ripe inside and it's hard to judge from the outside. This mango was already ripe enough to eat it straight.
- Ordinarily, this dish is made with an unripe and sour mango, but since it was already sweet, I added some cucumber, too! Peel and julienne the cucumber into the same size as the mango.
- I also added watercress to give the sweet mango a little kick. Rinse and drain the watercress and gently toss it in.
- Transfer it to a serving bowl and sprinkle on the pine nuts. Chopped peanuts are used for the genuine Som Tam, but I had a lot of pine nuts.
- Drizzle on the Som Tam dressing and it is done. If you like cilantro, you can substitute it instead of watercress. I don't really like it, so I added just a little in the sauce...
- [To make the salad dressing] Soak the dried shrimp in a bowl of water to rehydrate and finely chop. The cilantro can be either fresh or dried.
- Blend it evenly with the fish sauce. Add the oil to your preference.
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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Green Mango Som Tum Style Salad. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!