Step-by-Step Guide to Prepare Award-winning Steamed Fish
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Steamed Fish. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Steamed Fish using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Steamed Fish:
- Some preserve black bean
- Thumb size ginger minced
- 5 garlic minced
- 2 stalks spring onion
- 1 tbsp soy
- Half fish slice
Instructions to make Steamed Fish
- Wash fish properly remove scales.Then slice
- Place in a plate then add in all the ingredients except the soy
- Boil water then steam it for 8-10 mins.
- Before removing from flame pour soy over the fish.
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Steamed Fish. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!