Step-by-Step Guide to Make Super Quick Homemade Hawaiian fish filets
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Ultimate Hawaiian fish filets. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hawaiian fish filets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hawaiian fish filets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hawaiian fish filets is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hawaiian fish filets estimated approx 40 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Hawaiian fish filets using 12 ingredients and 5 steps. Here is how you can achieve that.
This sauce came from one of my husband's wild game cooking books, but the sauce is so versatile that it could be used with almost any meat.
Ingredients and spices that need to be Prepare to make Hawaiian fish filets:
- 1 salt and pepper to taste
- 6 fish filets
- 2 tbsp cornstarch
- 15 1/2 oz can peaches
- 1/4 tsp ground ginger
- 20 oz canned pineapple
- 1 tbsp soy sauce
- 1 green pepper finely chopped
- 1 cup sugar
- 3 tbsp butter
- tsp garlic powder
- 1 instant rice
Instructions to make Hawaiian fish filets
- Chop green pepper and drain cans of fruit into a measuring cup adding water if necessary to make 2 cups.
- In a saucepan combine and bring to boil these ingredients stirring constantly - frequently until thickened. About 15-20 minutes.
- While sauce is thickening, add fish filets to frying pan with butter, season with salt, pepper, garlic powder, and a splash of soy sauce. Cook thoroughly and cover while the sauce finishes.
- Once sauce is thickened add canned fruit and green pepper and continue simmering for an additional 15-20 minutes.
- Prepare rice and when all is done serve the sauce over the fish and a bed of rice.
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So that is going to wrap it up for this special food Recipe of Perfect Hawaiian fish filets. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
