Step-by-Step Guide to Make Quick Jallof Rice and fried fish
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Quick Jallof Rice and fried fish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jallof Rice and fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jallof Rice and fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jallof Rice and fried fish is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jallof Rice and fried fish estimated approx 2hours.
To begin with this recipe, we must first prepare a few components. You can have Jallof Rice and fried fish using 8 ingredients and 4 steps. Here is how you cook it.
I was so lazy to cook for the house so I came up with this delicious
Ingredients and spices that need to be Make ready to make Jallof Rice and fried fish:
- 2 cups rice
- Pepper
- Onions
- Tomato
- Spices
- Maggi
- Salt
- Fish
Steps to make Jallof Rice and fried fish
- Parboil the rice and set aside
- Add oil in a pot after 1-2min add grind pepper to it and allow to fry for 3-4min
- Add Maggi, salt, spices and water. And allow it to boil
- Then add the parboiled rice to the water and allow to cook.. for the fish I marinated it with Maggie and spices before frying. Enjoy
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Jallof Rice and fried fish. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!