Step-by-Step Guide to Make Perfect My Hubby's Beer Snack: Fried Fish Sausage
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy My Hubby's Beer Snack: Fried Fish Sausage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Hubby's Beer Snack: Fried Fish Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Hubby's Beer Snack: Fried Fish Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook My Hubby's Beer Snack: Fried Fish Sausage using 3 ingredients and 3 steps. Here is how you cook that.
These look great when my hubby makes them. They get gobbled up in an instant when the kids are around. After carefully watching him make them, I put together this recipe.
The key is to brown the sausages very well. Also use plenty of cracked black pepper. My hubby often tops the sausages with sunny-side-up eggs.
This goes great with beer. He makes 3 sausages, and leaves one for me, so I suppose that's his way of sharing them. Recipe by Team yokin
Ingredients and spices that need to be Take to make My Hubby's Beer Snack: Fried Fish Sausage:
- 3 Fish sausages
- 1 tbsp Oil
- 1 Cracked black pepper
Steps to make My Hubby's Beer Snack: Fried Fish Sausage
- Slice the sausages diagonally. Heat the oil in a pan, and fry the sausage until browned.
- Sprinkle on a generous amount of cracked black pepper. The sausages are done when they are close to becoming burnt.
- If you have the time, top them with a sunny-side-up egg. The creaminess of the egg yolk is divine.
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