Step-by-Step Guide to Make Homemade Rohu Kalia
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Rohu Kalia. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rohu Kalia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu Kalia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rohu Kalia is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rohu Kalia estimated approx 40 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Rohu Kalia using 18 ingredients and 4 steps. Here is how you can achieve it.
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Rui / rohu macher kalia – is a rich preparation of spicy and flavourful fish curry in Bengali style .It has a rich texture, irresistible taste and exceptional flavour. In this preparation, fried fish chunks are simmered in spicy Onion-Tomato gravy. This flavoured delight is a very common dish and mostly relished with steamed rice for lunch.
Ingredients and spices that need to be Get to make Rohu Kalia:
- 5 Rohu fish pieces
- 1/4 cup Onion paste of one medium onion
- 1 Onion finely chopped
- 1 tomato chopped
- 2 bay leaves
- 1/2 tsp ginger paste
- 1/2 tsp garlic paste
- 2 green chillies
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1 tsp garam masala powder
- 1/2 inch cinnamon stick
- 2 cloves
- 2 green cardamom
- 1 tsp salt
- 1 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 cup mustard oil
Instructions to make Rohu Kalia
- Wash and clean the fish pieces. Smear the fish pieces with salt, red chilli powder and turmeric.
- Heat the mustard oil in the pan. Fry the fish pieces one by one gently turning them,frying each side for around 1-2 minute, but not more than that. They should be uniformly browned lightly.
- In the same pan add more oil if required and add the whole garam masala,fry the onion and onion paste.Once the onion is fried add the ginger garlic paste and green chillies. Add the tomato paste, increase the flame and fry it on high heat. Add cumin and coriander powder and garam masala powder.Give everything a nice stir, lower the heat and cook it. Add 2 cups warm water to the gravy and blend it well.
- Slide the fish pieces gently, one at a time. Cover and cook for another 5-7 minute. Switch off the heat, cover and let the fish absorb the gravy. Serve with hot rice and enjoy your lunch.
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