Simple Way to Prepare Award-winning Shumai (fish shrimp pork)
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Favorite Shumai (fish shrimp pork). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shumai (fish shrimp pork), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shumai (fish shrimp pork) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shumai (fish shrimp pork) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shumai (fish shrimp pork) estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you can achieve it.
Delicious traditional simple recipe..
Ingredients and spices that need to be Prepare to make Shumai (fish shrimp pork):
- 250 gr fish meat (tenggiri)
- 250 gr shrimp (skinless)
- 50 gr pork minced
- 1 pc egg
- 3 garlic (mince and fry)
- 2 tbs tapioca flour
- Paper
- Salt soysouce
- Oyster souce
- Olive oil
- Sesame oil
- Dumpling skin
- touch Carrot for final
Steps to make Shumai (fish shrimp pork)
- Pour all ingredient, except dumpling skin and carrotMix well and leave it for min 1 hour at refrigerator
- Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin.
With your finger, wrap it like picture
- Put a bit carrot at top side
And steam it for 15min
- Fiolaaa.. Bon appetite
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So that's going to wrap this up for this special food Recipe of Speedy Shumai (fish shrimp pork). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
