Simple Way to Prepare Any-night-of-the-week Fish curry
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Fish curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish curry is 1 kg fish. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish curry estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can have Fish curry using 12 ingredients and 4 steps. Here is how you cook that.
Simple easy and fast recipe
Ingredients and spices that need to be Prepare to make Fish curry:
- 1 kg fish
- 4 onions
- 2 tsp Ginger garlic paste
- 3 Tomatos
- as needed Dry coconut
- 1/2 tsp Sesame seeds
- 1 tsp poppy seeds
- 1/2 spoon Turmeric powder
- 2 spoons Coriander powder
- 2 spoons Red chilli powder
- 2 lemons
- 2 tsp Coriander leaves
Steps to make Fish curry
- Take bowl add fish lemon juice, turmeric and salt leave it for at least 15 mins for marinate then fry it in hot oil till golden brown
- Now take all khada masala,dry coconut,till khush khush in kadai dry roast it till you get a beautiful aroma but it should not Burnt let it cool down then grind it into a very fine paste
- Take kadai add oil and add onion let it fry till golden brown and then add ginger garlic paste now add tomato add salt let it cook till tomato become mushy now add, turmeric Coriander and red chilli powder and add the whole khada maslaa paste to it let it cook for five min then let it cool down now grind it to a very fine paste
- Now in same kadai add some oil and fry this masala till oil separate then add hot water and let it boil then add fry fish peice cover it for 5 min keep the gas on very slow flame after 5-8 mins your fish curry is ready.
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So that's going to wrap this up for this special food Easiest Way to Make Favorite Fish curry. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!