Simple Way to Make Ultimate Fish Sausage and Nagaimo with Black Pepper
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Homemade Fish Sausage and Nagaimo with Black Pepper. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Sausage and Nagaimo with Black Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Sausage and Nagaimo with Black Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Sausage and Nagaimo with Black Pepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Fish Sausage and Nagaimo with Black Pepper using 6 ingredients and 1 steps. Here is how you cook it.
I tried many different dishes using fish sausages since I was chosen as a food tester, and realized that it doesn't take much seasoning to enjoy a tasty dish of them.
Recipe by ochikeron
Ingredients and spices that need to be Prepare to make Fish Sausage and Nagaimo with Black Pepper:
- 1 stick Fish sausage
- 100 grams Nagaimo
- A
- 1 pinch ┌Salt
- 1 tsp │Sesame oil
- 1 └Ground black pepper
Steps to make Fish Sausage and Nagaimo with Black Pepper
- Cut the fish sausage and nagaimo yam into matchsticks. Add the ingredients marked "A". Mix and enjoy.
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