Simple Way to Make Speedy Slow Cooker Thai Green Curry Chicken
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Slow Cooker Thai Green Curry Chicken. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker Thai Green Curry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Thai Green Curry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooker Thai Green Curry Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow Cooker Thai Green Curry Chicken estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Slow Cooker Thai Green Curry Chicken using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Slow Cooker Thai Green Curry Chicken:
- 2 lb chicken breasts
- 14 oz coconut milk
- 3 tbsp thai green curry paste
- 4 cup vegetables
- 2 tbsp fish sauce
- 1 bunch basil
Steps to make Slow Cooker Thai Green Curry Chicken
- Place chicken breasts into slow cooker.
- In a separate bowl, whisk together the coconut milk and thai green curry paste.
- Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
- After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
- Add fish sauce and basil at the end and serve with rice or noodles.
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