Simple Way to Make Quick Flounder in Sweet & Sour Vegetable Sauce
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Flounder in Sweet & Sour Vegetable Sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Flounder in Sweet & Sour Vegetable Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flounder in Sweet & Sour Vegetable Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Flounder in Sweet & Sour Vegetable Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Flounder in Sweet & Sour Vegetable Sauce using 11 ingredients and 8 steps. Here is how you cook that.
I think this is a very common recipe, but I wanted to upload a recipe on COOKPAD, so I tried making this.
For the vegetables, I think anything is fine. Please use whatever you have in your refrigerator. Recipe by Tanshin funin no ryourinin
Ingredients and spices that need to be Get to make Flounder in Sweet & Sour Vegetable Sauce:
- 1 cut Flounder fish
- 1/8 Onion
- 1/4 Carrot
- 1 Green pepper
- 1 Katakuriko
- For the sweet vinegar sauce:
- 1 tbsp ●Sugar
- 1 tbsp ●Vinegar
- 1 tbsp ●Soy sauce
- 50 ml ●Water
- 1 tbsp Katakuriko slurry
Instructions to make Flounder in Sweet & Sour Vegetable Sauce
- Mince the onions. Cut the green peppers in half vertically, remove the seeds, and julienne. Slice the carrot into strips.
- Mix in the water-dissolved katakuriko and stop the heat. Mix everything to create a creamy feel.
- Heat vegetable oil (not listed) in a frying pan and cook both sides of the flounder.
- Once the flounder has cooked through, transfer to a plate.
- Wash the frying pan, heat vegetable oil (not listed) again and add the vegetables from Step 1.
- Once the vegetables are more or less cooked, add the ● sweet vinegar sauce ingredients and mix.
- Mix in the water-dissolved starch and stop the heat. Mix everything to create a creamy feel.
- Pour the mixture from Step 7 over the flounder from Step 4 and it's complete.
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