Simple Way to Make Favorite Asian Style Buttered Corn with Fish Sauce

Asian Style Buttered Corn with Fish Sauce

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Asian Style Buttered Corn with Fish Sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Asian Style Buttered Corn with Fish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Style Buttered Corn with Fish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Style Buttered Corn with Fish Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Asian Style Buttered Corn with Fish Sauce using 5 ingredients and 4 steps. Here is how you cook it.

It's the season for delicious fresh corn. Corn is great simply boiled, but my family recommends this way of eating it. It's a great drinking appetizer.

If you don't have fresh corn, use canned corn instead.
If you add too much fish sauce it will become too salty, so please adjust the amount depending on how much corn you have. For 1 serving (from 1 corn on the cob). Recipe by Ponie

Ingredients and spices that need to be Make ready to make Asian Style Buttered Corn with Fish Sauce:

  1. 1 Corn on the cob
  2. 1 tbsp Butter
  3. 1/2 tbsp Fish sauce
  4. 1 optional, (to taste) Black pepper
  5. 1 optional, (to taste) Dried parsley

Instructions to make Asian Style Buttered Corn with Fish Sauce

  1. Scrape the corn kernels off the cob with a kitchen knife.
  2. Heat a frying pan over medium heat, and add the butter.
  3. When the butter has melted add the corn kernels, and stir-fry over medium heat for 5 minutes.
  4. Add the fish sauce and black pepper. When the flavors have blended together, it's done. You can optionally sprinkle in dried parsley to taste.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Asian Style Buttered Corn with Fish Sauce. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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