Recipe of Ultimate Baked Spicy Hallibut In Banana Wrap
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Baked Spicy Hallibut In Banana Wrap. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Spicy Hallibut In Banana Wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Spicy Hallibut In Banana Wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Spicy Hallibut In Banana Wrap is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Spicy Hallibut In Banana Wrap estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Baked Spicy Hallibut In Banana Wrap using 9 ingredients and 4 steps. Here is how you cook that.
MY VERSION
A LIGHTLY SPICY AND FRAGRANT BANANA LEAF WRAPPED FISH
LOVING IT
Ingredients and spices that need to be Take to make Baked Spicy Hallibut In Banana Wrap:
- 2 tbsp coconut milk
- 1 aluminium foil and banana leaf
- 2 slice pollack fish fillet or hallibut or any fish
- spicy sauce
- 3 tbsp please refer to my recipe LG SPICY SAUCE (SAMBAL)
- 10 small dice shallot or 1 onion
- 2 small desseded red chili pepper
- 1 tsp sugar
- 1 1/2 tbsp light soy sauce
Steps to make Baked Spicy Hallibut In Banana Wrap
- FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW
https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce - In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside
- To bake : layer the banana leaf on aluminium foil
- Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy
While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to accomplish too much heavy cooking from the process.
So that's going to wrap it up with this special food Simple Way to Make Homemade Baked Spicy Hallibut In Banana Wrap. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!