Recipe of Ultimate Aar Maach Kalia
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Aar Maach Kalia. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aar Maach Kalia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aar Maach Kalia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aar Maach Kalia is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aar Maach Kalia estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Aar Maach Kalia using 13 ingredients and 4 steps. Here is how you cook that.
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Aar Maach is cooked in a thick gravy of onion, ginger, garlic, tomato and curd giving an authentic Bengali flavor. This is a super easy and utterly delectable recipe to pair it up with steamed rice for lunch.
Ingredients and spices that need to be Take to make Aar Maach Kalia:
- 5 Aar fish seaks
- 1/2 cup onion paste
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 cup mustard oil
- 1/4 cup beaten curd
- 1 dry red chilli
- 2 cloves
- 2 green cardamom
- 1 tsp garam masala powder
- 2 green chillies
- 1 cup tomato paste
- 1/2 tsp cumin seeds
Steps to make Aar Maach Kalia
- Marinate the fish pieces with salt and turmeric powder. Heat oil in a kadai for 3-4 minutes. Fry the fish lightly and keep them aside.
- To hot oil add cumin seeds, dry red chilli, clove, cardamom and fry till the aroma comes out. Add the mixture of onion, ginger, garlic paste and fry till light brown. Add tomato paste, salt and turmeric powder and stir till oil separates. Add the beaten curd and stir continuously to avoid curdling nature of the gravy.
- Now add water and boil and slowly slide in the fried fish pieces and add green chillies. Just before switching off the flame add garam masala powder and mix well.
- Serve the fish curry with rice and enjoy your lunch.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Aar Maach Kalia. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!